Sunday 3 February 2013

Most sichamena things that put companies in the foods we eat

Most sichamena things that put companies in the foods we eat



Most sichamena things that put companies in the foods we eat have in recent weeks skiaxei the consumers. 

The following news'll finish. 

Cysteine ​​(L-Cysteine) 

Amino acid made from human hair or duck 
Beetles melted strawberry smoothies in the Starbucks, pink meat glue in burgers and other revelations ...

 feathers. Used to maintain the dough in some bread products, as well as to improve the texture. Extremely popular because it costs nothing and is pure protein. 

Most sichamena things that put companies
 in the foods we eat

Bole pulp (cellulose) 


Tucked sliced ​​yellow cheese, dressing salad and chocolate milk. It has the ability to prevent the food from becoming moist and to solidify, in place of the oil or flour which costs above. 

Powder from cow bones (bone char) 


Used less the modern day. Historically the best way to make sugar cubes look more white. 

Shellac (Shellac) 


Ekkriseis a species of beetle found only in Thailand, used as a coating on all kinds of sweet glossy or anything else of chocolate. 

Azodicarbonamide 

Derivative of petroleum used in plastics, mattresses for yoga, shoe soles and buns burgers of your favorite chains. 

Titanium Dioxide (Titanium Dioxide) 


A chemical resulting from titanium and used in sunscreens, and also to foods such as low fat milk (en do appear whiter). Also you can find it in salad dressing and cream for coffee. 

Silicon dioxide (Silicon Dioxide) 

Usually in the form of sand and you'll find it tucked away in various kinds of fast food, such as the Wendy's chili and meat Taco's Bell. Used to the do not lump. 

Sulfite ammonia (Ammonium Sulfate) 

It enjoys fertilizers and certain breads chain fast food. The companies argue that, in the amounts used, is safe. But that does not say to cigarettes? 
Most sichamena things that put companies in the foods we eat.